Southwest Salad with Lavender Citrus Dressing

With the season turning to Spring, my taste buds yearn for fresh greens and crunchy salads. This is a recipe from Taste of Home (submitted by Jeanne Holt) that I adapted with new found knowledge from our recent trip to Mesa. Nancy Baggett, keynote speaker at the US Lavender Growers Association conference, opened my eyes to flavor pairings in her new cookbook The Art of Cooking with Lavender. Lavender, cumin, orange and lime work magic together and make this salad spectacular. Thanks Nancy for cluing me in! We are offering Nancy's cookbook at our market booth and at our farm shop when we open in May. She offers 80 original recipes from savory to sweet...all featuring delicious, culinary lave

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